Maple Bread Pudding
Ingredients
- 7 slices bread
- 3 c. milk, scalded
- 2/3 c. maple syrup
- 2 eggs, well beaten
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. raisins
Method
Break bread into pieces in a buttered baking dish and pour scalded milk over it. Mix in the remaining ingredients and bake for 1 hour in a 350 degree oven. Serve hot with thin cream or whipped cream. Serves 8.
Recipe courtesy Michigan Maple Syrup Recipes from the Kitchens of Michigan’s Leading Maple Producers.
